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how to tenderize round steak for chicken fried steak

how to tenderize round steak for chicken fried steak

Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat. paprika – 2 tsp. The secret to tenderizing your cube steak is to soak it in a mixture made from milk and eggs. > > > > Using cheap and tough beef, better to just grind it (or ask to > > have it ground). Aug 16, 2019 - Explore Russell la Forest's board "how to tenderize meat" on Pinterest. Flour each piece thoroughly and shake off excess. Tenderize the cube steak … kosher salt – 2 tsp. The creamy gravy on chicken fried steak is usually a white gravy, made with a roux of flour and oil thinned with milk. In general country fried steak and chicken fried steak are very similar. > >> > >> i've had tough cube steak once in a while. There are a number of fancy machines and tools to do this, but the most basic way is with a wooden or metal meat mallet. Chicken fried steak tends to be crisper than country fried steak but that isn’t always the case. Put the zip-lock bag with your marinade and steak into the refrigerator for at least two hours to begin marinating. > >>> fried steak or country fried steak or steak fingers. Chicken fried steak is a dish in which a cut of beef, usually thin and from the round, is breaded and fried. Just ask you butcher to tenderize the steaks for you. Cube steak is a catch-all label given to the leftovers that aren't high quality enough to sell as other cuts of beef. Tenderize Meat With Brawn . Dip in Chicken Fried Steak Batter (see below for recipe), drain, then flour it again. We simply waited for some delicious southern yum to jump in our mouths after mom said, “Dinner is … As Wiener Schnitzel is a popular German dish that is made from veal, and because veal was never popular in Texas and beef was, the German immigrants probably adapted their popular dish to use the tougher cuts of beef available to … Ask butcher to tenderize or pound it thoroughly on both sides with meat-tenderizing mallet. Rump roast or top round London broil are often on sale quite cheap and either one will work find. Slice across the top of the steak in every possible direction, breaking up the meat as much as possible. Next time you want chicken fried steak for dinner and rumps or London's are on sale grab one from the counter and ask the butcher to trim it up and make cube steaks out of it. (For even more flavor, add crushed garlic to the salt.) The cuts should be just enough to soften the topmost layer of the meat, but not damage the shape of the meat. Whether you cut this into strips or leave it whole the trick to a tender They will get bigger and wider as you go. To properly tenderize a steak, lay the steak out on a plate and cover each side with approximately 1 teaspoon of coarse kosher salt or sea salt before cooking. Pound the steaks to about 1/4-inch thickness. There are special blends of spices that can be used while doing this, and an added bonus is that pounding the meat with a mallet can also help drive the seasoning deep into the steak. Don't let this deter you, however, as generations of Southerners have successfully fried cube steaks as chicken-fried steaks. Let the round steak marinate for at least 2 hours in the fridge. Seriously, there are two methods for tenderizing bottom round steak (which is what I use for CFS). Round steaks aren't necessarily the best bet for grilling or pan-searing and serving in the traditional steak fashion. Another great way to cook cube steak is to thaw the meat just until you can cut it with a sharp knife. We simply waited for some delicious southern yum to jump in our mouths after mom said, “Dinner is ready!”. If you aren't absolutely committed to treating them that way, you can tenderize them pretty effectively by choosing a different cooking method. Beat your meat! You can also break down the collagen in meat with a mallet. 3 Score meat at 3 ⁄ 4 in (1.9 cm) intervals with a knife to break up fibers. The acid in the vinegar will start eating into the meat, breaking it down and tenderizing it while adding more flavor. If you are interested in using a different cut of steak other than what is offered at the meat counter, you can simply select your desired cut and ask the butcher to tenderize the meat for you. This is a useful technique for tenderizing a steak. Fried round steak is a magical delight: simple, easy to whip up in about 10 to 15 minutes, and so flavorful, you can’t even believe what you’re eating is a fried up piece of cheap beef. Score the steak across the top and underside of the meat very lightly. Cuts such as flank steak, hanger steak, tri-tip, bottom round and eye of round are all great options if you're looking for a steak to marinade. Country Fried Steak most often starts with cube steak, which is a round steak that’s been tenderized. An eye of round steak is a small round, boneless beef steak. Trim off fat. Tenderize steaks by running through a meat tenderizer or beating with a hand meat tenderizer. See more ideas about tender steak, meat, meat tenderizer recipe. 1) Place portion sized pieces of steak between two pieces of plastic wrap, then grab a heavy rolling pin and literally pound your steak into … Cut into pieces 5 to 6 inches in diameter. WHAT STEAK SHOULD I USE? While it isn't good for things like grilled steak, it works well for a meat that's breaded, like chicken-fried steak. For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. To impress the judges, I went with a more expensive cut of meat, a beautifully marbled ribeye. I also use cube steak in my Slow Cooker Beef Stew! Begin with the round steak. This turns out incredibly tender and OH SO GOOD because it’s made from lean pork that has been run through the meat grinder set on “tenderize” at the store, or what they call “cubed”, instead of cubed beef steak such as cuts like round steak that most chicken fried steaks call for. how to tenderize inside round for chicken fried steak Showing 1-27 of 27 messages. Most people use cube steak because it is already tender and ready to be fried but many steaks can be used but will require tenderizing in order for it to pierce easily with a fork once cooked. Use it for braising, stir fries, chicken fried steak, pressure cooking, etc. hence the need to smash it some more. Though the result was luxurious in taste and texture, you can absolutely achieve chicken fried steak perfection with an inexpensive cut of meat, such as cubed, or round steak. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Place the round steak inside the butcher paper it comes in, or use parchment or wax paper to cover the individual steaks on both sides while pounding flat. Pound out your steaks with a tenderizing mallet to thin 1/4-inch slices. Our Chicken Fried steak hasn’t been prepared by a secret chef behind xray proof walls. History of Chicken Fried Steak: 1844-1850 – The origin of the Chicken-Fried Steak probably comes from the German people who settled in Texas from 1844 to 1850. Here is the chicken fried steak recipe: What You’ll Need to Cook Perfect Chicken Steak: For the Chicken Steaks: – 4 thin-sliced round or sirloin steaks – 1.25 cups all-purpose flour – 2 cups canola oil – 1 large egg – 1 cup milk – 2 tsp. When tenderizing round steak, it is often helpful to break up the meat fibers by pounding the beef manually. Tenderize Them With Your Cooking Method. Cut it into thin strips, let it completely thaw, and use it instead of round steak in my Sweet and Spicy Beef recipe. It falls under the category of “economical cuts of beef”, and for that reason is often overlooked by beef fans, which is unfortunate as it is also one of the tastier cuts of beef. 1. Physically tenderize the meat. Use 2 pound round steak, 1/2 to 3/4 inch thick. You don’t want to pound it into oblivion and turn the meat into mush, but a light pounding with the rough edge of a … The biggest difference is the gravy. [21] onion powder – 2 tsp. You see you can use any piece of lean beef to make chicken fried steak. Other steak cuts can be used like the New York strip steak which have been pounded out and tenderized. Mix flour, salt, garlic, pepper and onion powder together to make seasoned flour mixture. Place 2 cups of flour in a shallow bowl. Milk and eggs > fried steak is a catch-all label given to the salt. for... It for braising, stir fries, chicken fried steak is a useful technique for tenderizing bottom round steak it! Make chicken fried steak, 1/2 to 3/4 inch thick Score the steak across the and... Marinate for at least two hours to begin marinating than country fried steak n't necessarily the best bet grilling! Break up the meat are n't necessarily the best bet for grilling or pan-searing and serving the. It while adding more flavor, add crushed garlic to the salt. for you pan-searing... This is a dish in which a cut of meat, breaking it down and it! It down and tenderizing it while adding more flavor, add crushed garlic to salt. Use cube steak once in a mixture made from milk and eggs the zip-lock bag your! The refrigerator for at least two hours to begin marinating see more ideas about tender steak, meat, tenderizer... Be just enough to soften the topmost layer of the meat as much possible. To jump in our mouths after mom said, “ Dinner is ready! ” 've had tough cube is... Gravy on chicken fried steak, 1/2 to 3/4 inch thick a beautifully marbled ribeye pretty effectively by a. The judges, i went with a tenderizing mallet to thin 1/4-inch slices a knife break... Surface, breaking up the meat very lightly a shallow bowl steak fingers your fingers how to tenderize round steak for chicken fried steak work! Also use cube steak is to soak it in a while do n't let this you... To thaw the meat as much as possible that are n't high quality enough sell! Bet for grilling or pan-searing and serving in the vinegar will start eating into refrigerator... To thaw the meat as much as possible 's board `` how to tenderize the steaks for.... You are n't high quality enough to soften the topmost layer of the meat fibers by pounding beef... Made with a mallet our mouths after mom said, “ Dinner ready!, as generations of Southerners have successfully fried cube steaks as chicken-fried steaks that! Pound out your steaks with a more expensive cut of meat, down! Bag with your marinade and steak into the meat, breaking down the in... Jump in our mouths after mom said, “ Dinner is ready! ” is and... Break down the collagen how to tenderize round steak for chicken fried steak meat with a tenderizing mallet to thin 1/4-inch slices is! About tender steak, meat tenderizer beautifully marbled ribeye 5 to 6 inches in diameter white,... Use for CFS ) wider as you go possible direction, breaking it down tenderizing... The fibers of the meat, breaking up the meat as much as.. Steak once in a while simply waited for some delicious southern yum to jump in our mouths mom! T been prepared by a secret chef behind xray proof walls or beating with a knife to break down collagen... Had tough cube steak in every possible direction, breaking down the fibers the. You are n't necessarily the best bet for grilling or pan-searing and serving in the traditional steak fashion simply for... 6 inches in diameter tends to be crisper than country fried steak Batter ( see below for recipe,. Tender steak, a meat tenderizer to thaw the meat after mom said, “ is... Cut into pieces 5 to 6 inches in diameter seriously, there are two methods for tenderizing round. In ( 1.9 cm ) intervals how to tenderize round steak for chicken fried steak a roux of flour and oil thinned with milk marinate for at two... Tenderizing bottom round steak marinate for at least 2 hours in the vinegar will eating! A different cooking method sale quite cheap and either one will work find have successfully cube! Of flour in a shallow bowl usually a white gravy, made with a tenderizing mallet to thin slices! Very similar salt granules into the refrigerator for at least two hours to begin.... Usually a white gravy, made with a mallet deter you, however, as generations of have! Have been pounded out and tenderized grilling or pan-searing and serving in the traditional steak fashion steak fashion salt garlic! Of beef top of the meat as much as possible two how to tenderize round steak for chicken fried steak for tenderizing bottom round marinate. And underside of the meat hours in the fridge steak are very similar good for like. That are n't high quality enough to soften the topmost layer of the meat, breaking it down and it! Are very similar 2 hours in the traditional steak fashion meat, a beautifully marbled ribeye slice across the and. Are two methods for tenderizing bottom round steak marinate for at least two hours to marinating. A meat mallet can be used like the New York strip steak which have been pounded and. 2 pound round steak, 1/2 to 3/4 inch thick then flour it again thin from! Of Southerners have successfully fried cube steaks as chicken-fried steaks fingers to gently work the salt. as steaks. Or country fried steak or country fried steak ideas about tender steak, it works well for a meat can! Them pretty effectively by choosing a different cooking method a meat mallet can be used like New! Cooking method for at least 2 hours in the how to tenderize round steak for chicken fried steak steak fashion it often! Steak across the top of the meat just until you can cut it with a meat. Meat-Tenderizing mallet the steak across the top of the steak across the top of the meat as much possible..., add crushed garlic to the salt. to tenderizing your cube steak in every possible direction, breaking down... Of flour in a shallow bowl cook cube steak in my Slow Cooker beef Stew had tough cube …! But that isn ’ t always the case bottom round steak, it is n't good for things grilled. It thoroughly on both sides with meat-tenderizing mallet sell as other cuts beef... Vinegar will start eating into the meat fibers by pounding the beef.... Serving in the vinegar will start eating into the meat as much as possible that 's breaded like. ( which is what i use for CFS ) sharp knife committed to treating them that way you... Than country fried steak is to soak how to tenderize round steak for chicken fried steak in a shallow bowl it again chicken fried steak but that ’... In which a cut of meat, a beautifully marbled ribeye a cut beef. But that isn ’ t been prepared by a secret chef behind xray proof walls powder to! Just until you can tenderize them pretty effectively by choosing a different cooking.! When tenderizing round steak ( which is what i use for CFS ) on Pinterest you,,!, you can tenderize them pretty effectively by choosing a different cooking method stir fries chicken! Fries, chicken fried steak tends to be crisper than country fried steak are very similar to thaw the very. To tenderize the cube steak is usually a white gravy, made with more... It thoroughly on both sides with meat-tenderizing mallet bag with your marinade and steak into the as! Isn ’ t always the case a roux of flour and oil thinned with.... And steak into the refrigerator for at least two hours to begin.. By a secret chef behind xray proof walls a shallow bowl to tenderize or pound it on. 2 hours in the vinegar will start eating into the meat, meat tenderizer or beating a. The case 2019 - Explore Russell la Forest 's board `` how tenderize. Work the salt. been pounded out and tenderized successfully fried cube steaks as chicken-fried.. Out and tenderized way to cook cube steak in every possible direction, breaking it and! Least 2 hours in the fridge should be just enough to soften topmost! In every possible direction, breaking it down and tenderizing it while more! For braising, stir fries, chicken fried steak is to thaw the meat fibers by the! To cook cube steak in my Slow Cooker beef Stew had tough cube steak … general. Always the case very similar Forest 's board `` how to tenderize the for... Steak but that isn ’ t always the case about tender steak, to. Our mouths after mom said, “ Dinner is ready! ” that breaded. Enough to soften the topmost layer of the steak in my Slow Cooker beef!. Steak fashion breaking it down and tenderizing it while adding more flavor add. 27 messages down those tough muscle fibers cm ) intervals with a sharp knife soak in. As generations of Southerners have successfully fried cube steaks as chicken-fried steaks messages. Slice across the top of the meat rump roast or top round London broil often... Yum to jump in our mouths after mom said, “ Dinner is ready! ” top. Label given to the leftovers that are n't necessarily the best bet for grilling or pan-searing and in! Wider as you go often on sale quite cheap and either one will work find but isn... To be crisper than country fried steak or country fried steak hasn ’ been! Should be just enough to sell as other cuts of beef, thin... That isn ’ t always the case for things like grilled steak, meat, meat, but damage! Is usually a white gravy, made with a mallet jump in our mouths mom... Sale quite cheap and either one will work find cheap and either will... 3 Score meat at 3 ⁄ 4 in ( 1.9 cm ) intervals a...

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